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Assiette du moment   :   Lieu jaune / Asperges blanches / Ail des ours  16 *

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Salmon in gravelax of miso / ​Apricot and black sesame yuzu jam (acid citrus) / Tempura of enokis  (japanese mushroom)  11

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Amberjack / White aspargus / Rhubarb / Smoked herring caviar   18

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Fish in the chips / Black curry mayo*  13

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​Carpaccio of Daurade / Bergamot / Horseradish mayo  13

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Soft shell crab / Peas and green curry / Shichimi mayo' / Furikake   15

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​Arancini / Tarragon mousse / Parmesan cheese*  9

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​​Peas / Ricotta / Trout eggs / Tom Yun vinaigrette* 11

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Beet carpaccio / Shellfish / Beet and yuzu vinaigrette*  9

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Green asparagus / smoked potatoes cream / oxalis / poutargue  11

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Grilled watermelon / Straciatella / Cucumber / Carrot caramel  10

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​Pork belly Basque confit 36H /  Smoked carrots cream  / Piquillos* 14

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​Beef tataki / Crying tiger / onion from Roscoff & cider  14

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Lamb shoulder / granola of zaatar / vegetable broth /

cream of pumpkin  15

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Tender veal / burnt leak / chocolate and fermented lemon tapenade  14 

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Tartar of cut of beef / Marrow bone / Wild garlic   16

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French cheese plate 13 ​

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Mug cake of chocolate and gianduja (italian praline) / Pecan*   8

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​French brioche / Caramel with thaï basil / Pop corn whipped cream*  8

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Rice pudding / Puffed rice / Liquorice *  9

 

Lunch Menu (except for the weekend)

1 choice* + 1 choice*  20

1 choice* + 1 choice*  20

1 choice* + 1 choice* + 1 choice*  27

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net price in euros